Camellia Oil has been used as a cooking oil in Southern China for centuries. It has a high smoke point of 250°C (482°F), the highest among cooking oils, and is therefore suitable for frying at high temperatures.
Camellia Oil is superior to olive oil in terms of its nutritional content. It is high in monosaturated fatty acid, has low levels of saturated fats and no trans fats. It also contains high levels of omega-6 and omega-9, which are essential to the body, and is rich in vitamin E and other antioxidants.
Breakdown of Fatty Acids in different types of Oil
Statistics about Camellia Oil vs Olive Oil
Camellia Oil has a lot of health benefits and may be considered an important source of phytonutrients. It is versatile as it can easily be applied to the skin and can even be ingested without causing damage internally and can comfortably serve as a healthy replacement for so many man-made remedies.2
Best for health, skincare, weight management and so many more.